Tuesday, July 2, 2013

May 2013 Switzerland Part 3 of 3

We did finally get to the chocolate and cheese factories. We liked the chocolate tour better because at the end of the tour you could sample dozens of different varieties of chocolate. It was an all-you-can-eat chocolate buffet! We also toured the Chateau-de Chillon, the most famous attraction on Lake Geneva. Afterwards we had cheese fondue for lunch. The Red Cross Museum in Geneva was our last stop in Switzerland.

We drove back through France and stopped at a few historical sites near Avalon. We returned our car at CDG and took a high speed train to St Malo. We walked their walled city and had crepes at one of their many creperies. The next morning we took the 90 minute ferry to the Isle of Jersey, one of the Channel Islands, for our ICA walking trip around the island.

Leukerbad


Chateau de Chillon




Chateau de Bazoche, France
St Malo, France

The End

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